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INSIDE DISH

Why Kitchen101.com? Because sometimes folks just need a fast, banner-free starting point on the web to cut through the clutter and get to the meat of what they're looking for. In this case, small kitchen appliances, cooking gadgets and culinary tools; recommended goods that every kitchen worth its salt needs. Think of Kitchen101 as an Amazon sherpa of sorts.

Kitchen101 is a labor of love. Through trusted affiliate links through Amazon.com® and Cooking.com, shoppers can take advantage of the huge selection and low prices that only a big-box behemoth can offer; when someone makes a purchase as a result of following a Kitchen101.com link, K101 gets a tiny percentage—just enough to ensure that this website will be around the next time you need it.

Kitchen101™ combines the interests of Scott Wyatt and Bruce Lane two food writers from New Orleans whose fondness for food has led them to meld their graphic design talents with culinary-related websites and products.

Wyatt and Lane are Southern foodies and former Southern ex-pats who lived in exile on the island of Manhattan for ten years where they authored a restaurant guide and honed their web and marketing skills among other things. Their love for the cuisine of the South eventually led them back below the Mason-Dixon.

Their work has been mentioned in The New York Times, CBS This Morning, Southern Living, Condé Nast's Lucky Magazine and WIRED News, TIME.com, Essence, yall.com, MSN, Meridien Magazine, South Carolina Educational Radio, The Charlotte Observer, The Atlanta Journal-Constitution, The State Newspaper (Columbia, SC), The St. Petersburg Times and many more publications. They are often called on as resources and interview subjects by publications ranging from SAVEUR Magazine to The Wall Street Journal and also by fellow writers. Most recently, they wrote the entry on New York's Sylvia Woods, South Carolina -born "Queen of Soul Food," for the South Carolina Humanities Council's Encyclopedia project edited by Walter Edgar.

JOURNALISTS & WEB EDITORS

If you are a journalist working on a foodways-related article, and you need some quotes, just Bruce Lane and Scott Wyatt, who will usually contact you within hours.

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